Humankind has survived as long as it has in part because of our ability to adapt to the environment. Our digestive systems are able to eat a variety of foods, whether it is meat or plant, and also are able to handle certain levels of “toxins” present in both meat and plants. It is naive to think meat is 100% “toxin” free. We cannot avoid every single “toxin” in the world and its not necessarily worth our time to do so when are bodies have evolved to contain a natural detoxification system.
A normal healthy human should eat a variety of foods. Some foods will have some minor negative aspects along with positive aspects, and other foods may have positive aspects that balance other negative aspects of other foods.
If you have digestive issues, then you should work to eliminate foods that bother your digestion, but then try to eat a variety of the foods you can digest. It won’t be the same types of foods as other people, so you have to find what works for you.
Some will advocated for a plant based diet. There’s been a lot of study on plant based nutrition and many leading centers are on board. If major centers of nutrition and dietitians claim that veganism is perfectly healthy, and vegans don’t die from not consuming animal products (and manage to live long, happy, healthy lives), then it could be argued that consuming animal products is unnecessary.
- It is the position of the Academy of Nutrition and Dietetics that appropriately planned vegetarian, including vegan, diets are healthful, nutritionally adequate, and may provide health benefits for the prevention and treatment of certain diseases. These diets are appropriate for all stages of the life cycle, including pregnancy, lactation, infancy, childhood, adolescence, older adulthood, and for athletes.
- A healthy vegan diet can meet all your nutrient needs at any stage of life including when you are pregnant, breastfeeding or for older adults.
- With good planning and an understanding of what makes up a healthy, balanced vegan diet, you can get all the nutrients your body needs.
- A well-planned, balanced vegetarian or vegan diet can be nutritionally adequate … Studies of UK vegetarian and vegan children have revealed that their growth and development are within the normal range.
- Vegan diets are a type of vegetarian diet, where only plant-based foods are eaten. With good planning, those following a vegan diet can cover all their nutrient bases, but there are some extra things to consider.
- Vegetarian diets (see context) can meet all the recommendations for nutrients. The key is to consume a variety of foods and the right amount of foods to meet your calorie needs. Follow the food group recommendations for your age, sex, and activity level to get the right amount of food and the variety of foods needed for nutrient adequacy. Nutrients that vegetarians may need to focus on include protein, iron, calcium, zinc, and vitamin B12.
- Appropriately planned vegetarian diets, including total vegetarian or vegan diets, are healthy and nutritionally adequate. Well-planned vegetarian diets are appropriate for individuals during all stages of the lifecycle. Those following a strict vegetarian or vegan diet can meet nutrient requirements as long as energy needs are met and an appropriate variety of plant foods are eaten throughout the day
- A well-planned vegetarian diet (see context) can meet the needs of people of all ages, including children, teenagers, and pregnant or breast-feeding women. The key is to be aware of your nutritional needs so that you plan a diet that meets them.
- Vegetarian diets (see context) can provide all the nutrients you need at any age, as well as some additional health benefits.
- Traditionally, research into vegetarianism focused mainly on potential nutritional deficiencies, but in recent years, the pendulum has swung the other way, and studies are confirming the health benefits of meat-free eating. Nowadays, plant-based eating is recognized as not only nutritionally sufficient but also as a way to reduce the risk for many chronic illnesses.
- Well planned vegetarian diets (see context) can be nutritious and healthy. They are associated with lower risks of heart disease, high blood pressure, Type 2 diabetes, obesity, certain cancers and lower cholesterol levels. This could be because such diets are lower in saturated fat, contain fewer calories and more fiber and phytonutrients/phytochemicals (these can have protective properties) than non-vegetarian diets. (…) Well-planned vegetarian diets are appropriate for all stages of life and have many benefits.